Wednesday, January 16, 2019

Boring But Important Update

The Supreme Court heard arguments today on Tennessee v Blair, explained in Eric Asimov's article from last week.  To get a handle on what happened, I turned to SCOTUS blog.

The well-written (if on the geeky side) analysis of today's arguments suggests that today's arguments and commentary give little indication of which way the justices will lean on this, and that - as is the norm - we won't learn of the Court's decision until sometime this summer.

My money is on the status quo.  But wouldn't it be wonderful if I were wrong!

Monday, January 14, 2019

Boring But Important

The intersection of wine, commerce, and legal technicalities might seem quite dry (pardon the pun) at first glance, but as Eric Asimov summarizes in his recent New York Times piece, there's a lot at stake in this week's Supreme Court hearing of a case called Tennessee Wine and Spirits Retailers Association v. Blair.

Asimov's piece is worth reading and I won't be attempt to regurgitate it, but if you've ever even thought of buying wine online, you should care about the outcome of this case.

As consumer purchasing behavior has moved decidedly in the direction of less friction/deliver to my doorstep, the beverage alcohol establishment (aka the three tier system) has opted to resist rather than evolve.  In a nut shell, it is unlawful for a retailer to ship wine to consumers across many state lines. Resulting largely from arm-twisting by state branches of the Wine & Beer Wholesalers Association, several states have started cracking down on interstate wine shipments, issuing cease-and-desists to major wine e-commerce retailers, and roping FedEx and UPS into the mix. 

I've written about this a couple of times and have not-so-privately speculated that the establishment's entrenchment could invite a fight in a ring they don't own.  Is this case the one?  We won't know until a decision is made and the details become clear, which is likely months away.  But the fact that the Supreme Court is revisiting the subject matter could be good news for consumers.

The case will go in front of the court on Wednesday, January 16, 2019.  I, for one, will be pouring myself a glass of something tasty to enjoy while reading the recap of the court's questions.

Thursday, January 3, 2019

5 Wine Thoughts For 2019

Hello everyone and happy new year! Here’s hoping your holidays were safe, relaxing, and full of delicious goodies. As we head into the new year, I offer the following as food for thought and a peek into some topics I am pondering as 2019 gets underway. 

Under-The-Radar Winegrowing Regions 
Michigan? Really?
First, let’s start with some good news. Perhaps related to/resulting from one of the topics covered below, 2018 provided some terrific drinking enjoyment in the form of wines from under the radar winegrowing regions. Towards the top of my list is my rediscovery of the Old Mission Peninsula in Michigan. Having received a diverse set of samples from them this fall, I can’t overstate how impressed I am with the caliber and value these wines present. A few examples include Château Grand Traverse’s Dry Riesling, Black Star Farm’s exciting sauvignon blanc (both reviewed here), Peninsula Cellar’s Late Harvest Riesling (the world needs more wines like this!), and 2 Lads' very, very good Cab Franc. Though not nearly as obscure as northern Michigan, the alpine region of Italy also known as Alto Adige continues to outperform its price points. In the US this region has become synonymous with pinot grigio, but adventuresome drinkers who explore the region’s reds will be rewarded. This summer will be my first time visiting that part of the world and I am really looking forward to it. 

Aging Wine 
One of the most commonly-repeated misconceptions about wine is that it gets better with age. The truth is that very, very little wine has the capacity to improve with age. If 2018 had a wine drinking stain for me, it was having held on to too many bottles past their prime. Sadly, there were a cluster of these right around the holidays, including a relatively young 2012 Tablas Creek Cotes de Tablas ($65) that should still have been in its youth, but was likely not stored properly.  Therefore, one New Year’s resolution is to drink up when a wine tastes good. That’s right: less stock piling, more living in the moment. 

Natural Wine
Thanks to millennials becoming more prominent players in the wine consumer market, natural wine seems to be gaining in popularity, at least the idea of it anyway. Very few people (yours truly included) don’t even understand what the term really means, if there even is a consensus.  Is it organic? Biodynamic? Additive-free?  Harvested by moonlight by virgins? I suspect it mostly means the absence of any preservatives.  Sulfites are routinely added to wine as a stabilizing preservative to maintain consistency, quality and resilience through the shipping/distribution process. This has been done for centuries, if not millennia, and for good reason. Though I will gladly admit that one of the best wines I had this year was a biodynamically-farmed California pinot noir (Story of Soil), my overarching experience with natural wines is that they are volatile and inconsistent, particularly if drunk anywhere but within close proximity to where they were grown and bottled. The grinch in me thanks this will be a passing fad, but the trend could spur innovation into organic alternatives that accomplish the same end as sulfites. 

Climate Change 
The current administration’s head in the sand rhetoric notwithstanding, climate change is real. Farmers know this, including those growing grapes. The impact is visible in alcohol levels, sugar saturation, and other distorted characteristics in modern wines. This may be creating space in the marketplace for restraint. Some brave wine makers are attempting to counteract this by harvesting earlier, while others (braver still) are moving vineyard sites to higher altitudes and cooler climates. See my comments above regarding under the radar growing regions. I expect more of these places will continue to emerge and become more widely available as their quality increases. 

Points Relativity 
Finally, 2018 was a year when the 100 point scale went from disputed to indisputably bastardized.  Chief among the culprits is James Suckling.  His generosity with points reminds me of Venezuela’s monetary policy. I’ve uncorked too many “meh” mid-90 point wines to be swayed by those emails touting a “95 point gem for just $14.99.” Will the industry’s infatuation with such low-hanging marketing fruit ultimately doom the credibility of the scale?  I doubt it, but it’s becoming a in increasingly ignored metric for more and more consumers. 

As a parting thought, I hope the new year sees me (and you) drinking more of the following: Greek wine, white wine from Italy, inexpensive Chardonnay from Burgundy, Port, more port, and wine made to be drunk young and fresh. Here’s wishing you many happy glasses!

Monday, December 10, 2018

Inexpensive Gift Ideas For The Winos In Your Life

It's the last day of Hanukkah and we're deep into procrastinator season for Christmas shopping. Still
stumped on what to get that wine lover on your list?  Here is a handful of ideas that are sure to bring a smile to your favorite wino's lips:

Double-Hinged Corkscrew/Wine Key
There are hundreds of these on the market and you can spend a lot if you want to, but the important  thing to look for is a teflon-coated worm.  The worm is the squiggly piece that you work into the cork, and teflon coating makes it slide into the meat of the cork more easily - much more easily - and more quickly.  That translates into less force/trauma going into the cork, decreasing the likelihood of damaging the cork - a real risk when the wine is older.  At a reasonable $16, this handsome one in rosewood won't break the bank, either.

Wide-bodied Decanter
Functional and beautiful, a wide-bodied decanter is a staple in our home.  Features to look for: a wide, flat bottom for stability and a clean (sharp, not rounded) lip for less dripping.  Don't spend more than $25 as these tend to chip and stain easily over time.  I usually find them for around $10 at Marshall's or TJ Maxx.

Expensive Soave
Don't let that header fool you - the most expensive Soave bottle you'll find will likely be under $20.  What you get for that, however, is bottled Italian magic.  The quality of Soave bottlings just keeps getting better and better, offering subtle perfumed aromatics, brilliant minerality and acid, and a friendly texture that wraps the wine in a companionable embrace.  Two names to look for: Pieropan Soave Classico and Tenuta Santa Maria's Lepia bottling.

Tawny Port
If good wine holds the possibility of discovering something wonderful in a glass, good port holds the promise of the comforting experience of contentment. There's a huge range of the stuff out there, but you need not - in fact, you shouldn't - spend a ton on young vintage port.  Instead, give the gift of a tawny, which you'll find for around $20 and is enjoyable right now.  Feel the need to splurge?  Upgrade to a 10 year tawny, which will be in the neighborhood of $35 and is worth every penny.  bonus: it'll keep for a couple of weeks after opening, so can be enjoyed in moderation over several evenings.

Chardonnay was first made famous in Burgundy and for good reason. Though finer Chablis often runs north of $80, there is a universe of more modestly priced options that will give even the most experienced drinker happy pause. One such example is the 2016 Domaine Bernard Defaix, which was the best $20 I spent on wine all year.

Real Pinot
Real pinot noir is translucent in the glass, and channels its energy through intricate acidty into multi-dimensional layers of complexity, sometimes in mind-bending fashion.  It neither drums its message nor leaves the drinker beleaguered from potency.  Sounds like a unicorn, eh?  A couple of examples include a smashing $14 value from the widely available French producer Louis Latour, the 2015 Pinot Noir Domaine de Valmoissine. A higher end option is the J Wilkes Santa Rita Hills ($30.)

Never heard of this Greek grape? I hadn't either until recently. But whoa. Though light on density, it's bright with saline acidity and bountiful flavors.  Unlike any other wine your wine lover has ever had, this will light up a dinner table with adventure and discovery.  One to look for: Thymiopoulos Young Vines Xinomavro from the Naousa region.

Big Red
Finally, no gift giving list would be complete without a hefty red. For exquisite drinking pleasure that overdelivers on price, consider a Lirac. Sitting across the river from Chateauneuf du Pape, it shares many characteristics with its neighbor, but does not enjoy the same notoriety (or premium.)  These reds can be supple, lighter expressions, or serious, deep, profound wines.  For something in the middle, Domaine Lafond's Roc-Epine Lirac will set you back around $20.

Saturday, December 1, 2018

One That Can't Wait

Regular readers know how skeptical I am of Spanish wines these days.  So, when a PR rep for a Spanish wine growing region contacted me about reviewing some samples, I shared my misgivings with her. TRUST me, she said.

I've gotten to three of the four reds that arrived a couple of weeks later. Not all of them warrant a
recommendation, but she was right about the oak thing - turns out that not all of Spain is suffering the bludgeoning plague of American staves. The region in question is Navarra. Situated south of San Sebastian - my favorite city in the whole country (perhaps all of Europe) - Navarra is home to Pamplona, among many other smaller towns and villages, and a diversity of terrain that includes lush mountain forests and and brown, parched hillsides.

When several wines arrive from a region, I normally like to review them all before publishing my findings in a round up piece. Occasionally, however, a wine is too good to bury in with a bunch of others. This is one of those times. And if you're one of those wine-lovers who laments the Parkerization of Spain, give the garnachas of Navarra a try - this recent batch doesn't have a single inky fruit bomb in the mix.

2016 Bodegas Nekeas Grenache 'El Chaparral de Vega Sindoa' Navarra $14

Not at all what I was expecting - and in a good way. A lean, spice-laced nose gives way to an energetic texture full of bright, vivacious fruit integrated into the light-medium density structure. Surprisingly elegant given its vigor. Brief aging in French oak complements rather than masks the fruit flavors. Very extroverted. Even with glass in hand, I’m salivating thinking about my next sip. Very enjoyable indeed. What a screaming bargain on top of it all!

Thursday, November 29, 2018

Facebook Hiccup


For those of you who access this site via Facebook, apologies.  It seems that the web service that connects this site to Facebook closed its doors (without notice) in June - hence the lack of anything on Facebook since.  Hopefully the replacement function works now!

Sunday, November 18, 2018

Thanksgiving 2018

Turkey Day is coming, people.  You're looking for wine recommendations, aren't you?  Well, you're in luck!  (The sappy gratitude piece will come later.)

Note that some of these wines may be tough to find on your favorite retailer's shelves, so I've added notes for on guidance for suitable substitutes.

Gobble gobble!

2016 Black Star Farms Arcturos Sauvignon Blanc Leelanau (Michigan) $17
Boy, I’d like to have this again! Is it a coincidence that such a versatile wine would arrive just a few weeks before Thanksgiving/the Ohio State-Michigan football game?! Either way, credit is due for what is an impressive, brilliant white full of exciting character, multi-dimensional fruit, and a gracious, dry finish. Drinks more like an enigmatic Alsatian or exuberant, floral Italian. Alas, it is from the old Mission Peninsula in Michigan. Darn good! Really.  (I think this is a sauv blanc, but it came as a sample with no front label.) Substitute: Any pinot blanc from Alsace.

2017 Chateau Grand Traverse Dry Riesling Old Mission Peninsula (Michigan) $13    
I really like this wine. A lot. Nothing showy here, just focused riesling that remains true to the variety while exhibiting skill in the cellar. The dry finish is polite and clean, and is followed by an enlivening little surprise kick at the end. Thanksgiving meals offer such a hodgepodge of different flavors requiring versatility for pairing, but if any wine has a chance at tickling all the right spots, this is it.  And a banging deal to boot! Substitute:Washington state dry riesling.

2017 Left Coast Cellars Chardonnay Truffle Hill Willamette Valley $24
Lightly-hued in the glass, but that’s where the subtleties end. This concentrated white strikes a deft balance of power and precision. It’s all here - intense chardonnay flavor, creaminess, even bright acidity - without being overblown or distorted. Can hold its own against Northern California chards a twice the price.  Substitute: Shea Wine Cellars chard.

2015 Beronia Crianza $14
Textbook Rioja. A clean, well-made crianza offering balanced proportions of honest tempranillo character, broad-framed structure, and food-friendly acidity. Old school style and thankfully devoid of the heavy-handed oak regimen plaguing so many Riojas. Could go some years in the bottle, too. Darn good, especially for the money. Nice.  Substitute: Ask your retailer for a fresh, uncomplicated Spanish red fermented in tank (not oak.)

2013 Beronia Rioja Reserva $20
2010 was the first time I had this one and it was in Barcelona. The concierge at our hotel recommended a place on our last night where we could get a decent paella. With our squirmy 18 -month-old in tow, we piled into a cab for what turned out to be a surreal journey. The nondescript façade where the taxi deposited us gave no hint that the maître d’ would be a stiff, mustachioed, tuxedo-clad Spaniard. Completely unprepared for the opulent surroundings, we sat down and began to order/plea for toddler-friendly food ASAP. The people watching was amazing. Among the beautiful clientele: titans of industry, politicians, actors, and even the FC Barcelona soccer player who scored the winning goal that night. It remains the most brief and expensive meal I’ve ever paid for, but the bottle of Beronia Riserva smoothed over a lot of the awkwardness of the evening. Substitute:Go to Barcelona without your toddler.

Monday, November 12, 2018

I'll Buy This Again

My chief complaint of domestic whites these days is over-saturation.  This applies as equally to flavor intensity and residual sugar as it does to oak regimens.  So, it was a pleasant surprise to discover this PG, particularly at such an attractive price point.

2016 Chateau Ste Michelle Pinot Gris Columbus Valley $9
Full-flavored and crisp with round fruit and a clean, dry finish, this is a wonderful alternative to overbearing chardonnays and wince-inducing sauvignon blancs currently cluttering shelves.  Enjoy as a pre-dinner sipper or as a versatile companion to many cuisines.

Tuesday, November 6, 2018

Elegance From The Other Down Under

2014 Ventisquero Grey Carmenere Trinidad Vineyard Maipo Valley $20
Green vegetable characteristics tend to be unwelcome flavors in red wine to the domestic US palate. We have grown so accustomed to soft, unctuous flavors that anything straying outside the norm seems like an aberration. I’ve noticed this in my own response to many South Americans reds. This carmenere is an exception. Everything appears to be in place in this refined, poised red that is neither unctuous nor rich, but undeniably alluring in a savory way. On top of being a tremendous value, my suspicion is that it is also ageworthy. Definitely keep an eye out for this one. Terrific.

2017 Ventisquero Grey 'Glacier' (GCM) Apalta Vineyard Colchagua Valley $20 
Clean, precise, and balanced. Medium-bodied fruit framed by enough acidity to make this food-friendly. Just a whisper of oak treatment adds to its honesty. Grenache, carinena, and mataro (mourvedre).

Thursday, October 11, 2018

Villa Maria: New Zealand Surprises

Villa Maria is one of those ubiquitous labels that you easily recognize, but maybe haven't actually tried.  The sixer of samples that arrived a couple of weeks ago of course contained their workhorse sauv blanc, but there were some surprises in there, too.  Most notable were the two Taylor's Pass bottlings, which are decidedly more upscale than the Marlborough line.  The bubbly sauv blanc was also a first for me; something of a novelty, but one that could easily become dangerous in warm weather sessions.

Following are reviews of my favorites from the bunch - keep an eye out for these.

2017 Villa Maria Sauvignon Blanc Bubbly New Zealand $15
Carbonated sauvignon blanc with all the attendant Kiwi character.  A little shocking at first (bubbles and sauv blanc seem like strange bedfellows), but like grandma used to say, "It's only kinky the first time!" Could be habit forming.

2017 Villa Maria Sauvignon Blanc Marlborough $14
Zing, zip, bop, boo, bang! Energy and assertiveness drive taut fruit and acidity in this value porch quaffer. At the same time, there’s no reason why this couldn’t walk down the aisle with a hearty pasta with scallops and shrimp. This is their workhorse sauv blanc that definitely qualifies as a crowd-pleaser BBQ wine.

2017 Villa Maria Sauvignon Blanc Taylor's Pass Vineyard Marlborough $26
A substantial step up in refinement and poise from the regular Sauvignon Blanc and by far my favorite in this lineup. While still honoring the region’s stylistic traits, this bottle is not out to be showy or prove anything. Instead, it confidently expresses elegance and dynamite fruit character in a package that is both inviting and invigorating.

2017 Villa Maria Pinot Noir Taylor's Pass Vineyard Marlborough $42
Restrained, but only at first. Much like it’s vineyard sibling, it’s not out to prove anything, yet still has plenty of stuffing. While the fruit is balanced, round, and beautiful, and the acidity providing framing both structural and delicate, it’s the texture that beguiles. Like warm bath water at the perfect temperature, the supple aspect in the mouth is seductive. Hi tone but airy spices on the periphery add to the complexity in and unobtrusive way. Bravo!

Friday, September 28, 2018

Turning Point? Probably Not, But That's Okay

Back labels are like political ads - they usually just tell you what they think you want to hear.  I've come to expect the silly, borderline vulgar product of writing rooms that also do romance novels. Mass market appeal labels these day read something like,
"We caress each grape into surrendering its deepest sensuality.  The result is a luxurious wine evoking layers of rich chocolate, cedar spice, and Victoria's Secret lingerie."
But this inviting bottle was stacked on an end cap at Whole Foods. The salmon in my basket needed something to swim in, so, what the hell.  Besides, in stark contrast to the above, the back label reads, 
"By hand harvesting at relatively low brix and minimal use of new oak, we seek to produce elegant, balanced wines that convey the soul of each site."
Low brix? Minimal oak? Balance?  Where do these people think they are?  France or something?

Presqu'ile Winery is in the northern reaches of Santa Barbara county.  Like most wineries around there, their pinor noirs are on the pricey side.  But at $21, this 2016 Presqu'ile Winery Pinot Noir Santa Barbara County seems to be trying to draw drinkers into their higher end stuff. It’s a pinot that actually tastes like pinot. It's well made with respectable acidity and enough fruit to stand up to grilled fish.  It’s also under 14% abv.  
Is it a sign of a turning point?  I highly doubt it.  And that's okay because there's more of it out there for those of us who don't need a Danielle Steele wine.


Wednesday, September 12, 2018

Murrieta's Well: Upping Up Their Game

Nestled in the Livermore Valley (southeast of Oakland and northeast of San Jose), Murrieta’s Well has been around for some time, and it’s clear from these bottlings that they have been working on upping their game.  Sourced from sustainably-farmed estate vineyards that have been online for 130 years, these wines show more than heritage - a competent hand in the cellar.  As winemaker Robbie Meyer said of his approach during virtual tasting recently, "Improve, improve, improve."

It shows.

Sometimes reviewing wine samples is not that much fun. Like any other product, there is a lot of mediocre wine out there and finding something nice to say about some of the stuff that hits my doorstep can be a real struggle. Not so here. These were fun to drink and examine.  Savvy drinkers will be rewarded by seeking these out.

2016 Murrieta's Well White Blend 'The Whip' Livermore Valley $26
A lot of players contributing to this bright, taut white blend. Sauvignon blanc provides energy and brilliance, while semillon adds delineation, shape, and acidity. Chardonnay (seemingly an oddball in this blend) amplifies the body, and two other spice rack grapes - orange muscat and viognier - add floral sophistication and subtle fruit character. Complex and evolving as you drink it, yet refreshing and easy to like.  Will please casual quaffers and wine nerds alike.

2017 Murrieta's Well Dry Rose Livermore Valley $30
Made from a curious blend of Rhone varieties - grenache, counoise, and mourvèdre - this clean, spirited refresher packs seriously energetic acidity and finishes dry and clean. Straightforward in a good way.

2016 Murrieta's Well Merlot Livermore Valley 'Small Lot' $46
Deep, elegant opacity in the glass. Gregarious aromas with prominent black fruit and toasted cedar spice. Impossibly seamless texture despite fine grained tannins. Terrifically balanced. Marvelous structure supporting big, sophisticated fruit bracketed by tense vigor. Anyone who thinks merlot is less serious or capable than Cabernet needs to sit down with a bottle of this.  Delicious and expensive tasting.

2016 Murrieta's Well Red Blend Livermore Valley 'The Spur' $35
A classic Bordeaux blend, this dense, rich wine is framed in proud oak and cloaked in velvet.  Each grape brings its A game to the table.  Appealing as it is in its youth, there's a promise that this claret will blossom in a year or few as adolescence emerges into grace.  In the meantime, enjoy this rich fox with any-damn-thing you like.