Sunday, July 1, 2012
It's Too Damn Hot To Drink Wine
Well, actually, it's never too hot. But, Christ on a cracker, it is bloody hot. Apparently everywhere. Might I suggest instead of wine a refreshing Kolsch? The Germans seem to have nailed the art of refreshing beer centuries ago. And as much as I love supporting the infinite number of locally owned and sourced breweries, none can top the restorative powers of an ice cold Kolsch.

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