Sunday, July 1, 2012

It's Too Damn Hot To Drink Wine

Well, actually, it's never too hot.  But, Christ on a cracker, it is bloody hot.  Apparently everywhere.  Might I suggest instead of wine a refreshing Kolsch?  The Germans seem to have nailed the art of refreshing beer centuries ago.  And as much as I love supporting the infinite number of locally owned and sourced breweries, none can top the restorative powers of an ice cold Kolsch.





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